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Orange / Earl Grey Gin Moose

Ingredients:

  • 300 ml boiling water
  • 10g of Natural Moose Honolulu Tea
  • 2 tbsp lemon juice
  • 1 ½ cl grenadine syrup
  • 5 cl gin
  • Ice cubes for serving
  • Orange slices for garnish


Step 1

Pour boiling water over the tea. Let it steep for about 10 minutes. Place in the refrigerator and let cool down for approx. 10 more minutes.

Step 2

2 tbsp lemon juice, 11⁄2 cl grenadine syrup, 5 cl gin, ice cubes for serving, orange slices for garnish

Cocktail shaker

Put lemon juice, grenadine syrup, gin and ice cubes in the cocktail shaker. Shake vigorously and pour into a glass with fresh ice cubes. Top up with the Honolulu Tea and garnish with orange slices. Cheers!