Ingredients:

• 300 ml boiling water
• 10g of Natural Moose Honolulu Tea
• 2 tbsp lemon juice
• 1 ½ cl grenadine syrup
• 5 cl gin
• Ice cubes for serving
• Orange slices for garnish

Step 1

Pour boiling water over the tea. Let it steep for about 10 minutes. Place in the refrigerator and let cool down for approx. 10 more minutes.

Step 2

2 tbsp lemon juice, 11⁄2 cl grenadine syrup, 5 cl gin, ice cubes for serving, orange slices for garnish

Cocktail shaker

Put lemon juice, grenadine syrup, gin and ice cubes in the cocktail shaker. Shake vigorously and pour into a glass with fresh ice cubes. Top up with the Honolulu Tea and garnish with orange slices. Cheers!