Un mélange original de Hongrie, idéal pour préparer du vrai goulasch ou du goulasch de Szeged.
Orange / Earl Grey Gin Moose
Ingredients:
300 ml boiling water
10g of Natural Moose Honolulu Tea
2 tbsp lemon juice
1 ½ cl grenadine syrup
5 cl gin
Ice cubes for serving
Orange slices for garnish
Step 1
Pour boiling water over the tea. Let it steep for about 10 minutes. Place in the refrigerator and let cool down for approx. 10 more minutes.
Step 2
2 tbsp lemon juice, 11⁄2 cl grenadine syrup, 5 cl gin, ice cubes for serving, orange slices for garnish
Cocktail shaker
Put lemon juice, grenadine syrup, gin and ice cubes in the cocktail shaker. Shake vigorously and pour into a glass with fresh ice cubes. Top up with the Honolulu Tea and garnish with orange slices. Cheers!
