jasmine
Showing 10–13 of 13 results
Showing 10–13 of 13 results
$29.99
Tea: This delicate and fruity tea is like a stroll through the elegant city of Paris: rose with a hint of bergamot. A succulent fruit infusion of jasmine, raspberries, lemongrass, and a hint of apple.
Glass: This is not just any glass cup; this is a 250 ml double-walled, insulated glass cup. It not only helps to keep your tea hot but cold as well. This glass is aesthetically pleasing, made of high-quality materials, and is perfect for every tea drinker (and even just for those who want to drink something other than coffee).
Filter: 100 easy-to-use tea filters that are needed in order to drink the tea. Scoop your tea in, close the drawstring tight, add water––and that’s it!
Available on backorder
$15.99
This delicate and fruity tea is like a stroll through the elegant city of Paris: rose with a hint of bergamot. A succulent fruit infusion of jasmine, raspberries, lemongrass, and a hint of apple. Immerse yourself in the citrusy taste of marigold blossoms and the sweetness of mangos.
$19.99
Tea: This delicate and fruity tea is like a stroll through the elegant city of Paris: rose with a hint of bergamot. A succulent fruit infusion of jasmine, raspberries, lemongrass, and a hint of apple.
Filter: 100 easy-to-use tea filters that are needed in order to drink the tea. Scoop your tea in, close the drawstring tight, add water––and that’s it!
$15.99
Un thé comme une incursion dans l’élégante capitale – la bergamote étonnante se combine avec un joli parfum de roses et de jasmin.
Paris séduit par la beauté de son architecture et un style inimitable où notre regard se pose. En se promenant dans le Marais, une touche de rose des jardins environnants suit la bergamote et le jasmin.
Pour boiling water over the tea. Let it steep for about 10 minutes. Place in the refrigerator and let cool down for approx. 10 more minutes.
2 tbsp lemon juice, 11⁄2 cl grenadine syrup, 5 cl gin, ice cubes for serving, orange slices for garnish
Cocktail shaker
Put lemon juice, grenadine syrup, gin and ice cubes in the cocktail shaker. Shake vigorously and pour into a glass with fresh ice cubes. Top up with the Honolulu Tea and garnish with orange slices. Cheers!