The world’s oldest and most consumed beverage is growing in popularity, but many consumers don’t know how to properly make tea to experience the best flavor and benefits. 

Directions:

1. Make sure your teapot and mug are clean
2. Warm water inside your teapot then pour it out
3. Bring cold water to a boil in your teapot
4. As soon as water begins to boil pour it over your tea bag (note: over boiling your water will alter the flavor profile of the tea)

* if you are using loose tea, use 1 teaspoon of loose tea per cup

5. Brew tea according to time recommended on bag or box 
6. Remove tea bag or tea strainer
7. Add milk or sugar to taste
8. Enjoy!

Average Brewing Times

• Black Tea : 3-5 minutes 
• Green Tea: 1-2 minutes
• White Tea: 2-3 minutes 
• Oolong Tea: 2-3 minutes
• Herbal Tea: 5 minutes 

TIP: If you want the best flavor experience, refrain from microwaving your water to heat it, this will affect the flavor of the tea leaves.

The Rise of Cheese Tea

In the last few years the popularity of cheese tea has soared to the point where it nearly dominates the tea market. Cheese tea is a sweet and savory drink similar to boba tea that originated from Taiwan. The drink has spread to many Asian cities and all the way to the West. This tea is often made with green or black tea and topped with foamy whipped cream cheese and milk. Originally, this beverage was made with real cream cheese, used to make the whipped topping light and frothy. After many changes to the original recipe, now, the topping is generally made with milk and cream cheese to create a cloudlike froth. 

 

Emphasis on the Frugal Luxuries

It is no question that most are feeling the effects of inflation and rise of cost of living as the dollar has inflated to 20% of its original value since 2019. As items at the grocery store continue to rise in price, many are turning back to the affordable basics and bringing back the simple luxury of a cup of tea. However, with this vacuum of luxury in our everyday lives, people are seeking to elevate their experiences in the simple pleasures. One way they are doing this is by indulging in the art of making good tea without breaking the bank. Consumers are not just searching for the cheapest option, but that which provides them the best experience from the origin of the leaf, to the environmental impact. 

 

Holistic Healing and Herbal Tea

The COVID-19 pandemic paired with the global power of social media trends has all but redefined the way we look at health. Younger generations are straying from traditional medicine and seeking out more holistic and natural remedies. Estimates say that four billion people 80% of the global population use herbal medicinal products as a primary source of medical care. This comes from the recent distrust of traditional treatments and remedies. More of the population is deciding to own their own health by taking steps to improve their immune health. One of the front runners in this trend is the use of herbal tea for its immunity and anti-inflammatory properties.

 

 

 

You love to sip on a refreshing Piña Coladas at the beach, a delicious Pina Colada tea when you’re at home, but how about a tasty Piña Colada ice cream on a hot summer day? We’ve got the recipe for you.

Ingredients:

6 tablespoons loose tea of Mrs. Pina Colada mix

2 cups heavy whipping cream

1 14-oz can of unsweetened condensed milk

2 teaspoons vanilla extract

½ fine teaspoon sea salt

Directions:

• Start by mixing the loose tea into the heavy cream, cover the mixture, and let sit in the fridge for 8-12 hours. The goal is to infuse your heavy cream with the tea aroma. To make the flavor stronger, added 1 more tablespoon of your loose tea then cover for another 3-4 hours.
• In another bowl, whisk the condensed milk, vanilla extract, and sea salt. Set aside.
• Strain your loose tea-infused mixture through a fine-mesh sieve into a cold bowl, ensuring to press down on the tea leaves to get every last drop. Use a whisk or an electric mixer to whip the cream until stiff peaks are present. 
• Scoop about ⅓ of the whipped cream mixture made into the sweetened condensed milk we placed in the cold bowl. Slowly fold the mixtures together, adding the rest of the whipped cream in smaller quantities until it is well incorporated. Be gentle with this step.
• Lastly, pour the mixture in a chilled 8 or 9-inch loaf pan and freeze for 5-7 hours, or until desired texture. 

TIP: Serve with small chunks of pineapple and a Maraschino cherry on top. 

Teas are greatly favored by many due to the plenty of benefits present in the different types of teas. Whether you choose to wake up to a tea, fall asleep with one, drink exclusively teas, or you drink them between coffee cups. Here are some of our favorite benefits.

1. Increased Metabolism

Teas such as black, oolong, and green tea contain polyphenols that have shown to increase calorie expenditure and reduce body fat. In a study, it was found that individuals who drank 2-6 cups of green tea over a 12-week span had a lower body fat percentage and lower weight than those who did not drink teas. 

2. Reduces Risks of Certain Chronic Diseases

Teas contain plenty of antioxidants and other great components that have been found to decrease the risk of heart diseases, strokes, and certain cancers. Green teas were also found to have a positive effect on hypertension and obesity. 

3. Great for Hydration

Surprising to many, teas are great for hydration, unlike coffee. However, despite the caffeine present in many of the teas, teas can actually hydrate you just like water. 

4. Improved Gut Health

Many health-fanatics try to improve gut health. Teas contain polyphenols that can beneficially modify gut bacteria, further improving blood sugar levels, weight loss, and reduce carbohydrate absorption.

5. Boost Fertility

According to a 2018 review, fertility may be affected by oxidative stress in reproductive tissues. Teas contain polyphenols that have been proven to act as an anti-inflammatory component with plenty of antioxidants. Teas may be able to be the link for men and women.