Pour 500 ml of boiling water over the Vancouver Tea and let it steep for about 5 minutes. Halve the apples, cut one half into thin wedges and set aside for decoration. Finely dice the rest. Cut the lemons into thin slices.
Step 2
Put the apple juice in a pot with our Vancouver Tea. Add the lemon juice and maple syrup and mix well. Add the lemon wedges and apple cubes. Finally add the thyme.