Rio Moosejito


  • 300 ml boiling water
  • 10g of Natural Moose Rio De Janeiro Tea
  • 1 lime
  • 4 teaspoone cane sugar
  • mint
  • 4 cl rum (white)
  • Soda

Step 1

Brew the Rio De Janeiro Tea with 300 ml of boiling water and let it steep for 10 minutes.

Step 2

Cut the lime into eighths. Mash together with the cane sugar in the glass. Add the mint and press lightly again. Pour the Rio De Janeiro Tea on top.